Fried lean meat with lettuce(wo sun chao shou rou )

Fried lean meat with lettuce

Introduction:

"My favorite dish in my memory is my mother's fried lean meat with lettuce. As soon as I met this dish, my defense coefficient immediately dropped to a negative number, which was very likely to be damaged by tornado. No matter whether it's the taste you love or not, I just want to share my favorite with you. I don't want to talk too much nonsense and use chopsticks! "

Production steps:

Step 1: wash and slice the lean meat and lettuce (the lettuce my husband bought is a little old, I have taught him seriously, please forgive me.)

Step 2: add salt, oil, cornmeal and soy sauce to the lean meat and stir until well distributed

Step 3: put the prepared lean meat into the electric pot and fry it until it is medium cooked

Step 4: add lettuce slices and stir fry until well done

Step 5: add lean meat and stir fry until cooked

Materials required:

Lean meat: 500g

Lettuce: 2

Soy sauce: right amount

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Note: 1, choose lettuce skills: a look at the leaves of lettuce. The leaves are green and fresh, which means that the lettuce is very fresh. The fresh lettuce has a lot of water and tastes good. B look at the stem of the lettuce. From the cross section, the skin of lettuce is thin or thick, and the lettuce with thin skin is more delicious. The harder the rod is, the fresher it is. 2. When curing meat, release powder, which can make lean meat taste more smooth and tender.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Wo Sun Chao Shou Rou