Steamed dumplings with horseshoe pork in vegetable sauce(cai zhi ma ti zhu rou zheng jiao )

Steamed dumplings with horseshoe pork in vegetable sauce

Introduction:

"The Spring Festival is coming, and every household is busy making dumplings. People in the south don't pay attention to eating dumplings for the new year, but Meimei thinks that the nutrition of dumplings is good, and the moral is good. These days, I have made a lot of dumplings, kneading noodles with vegetable juice, meat and vegetables, which are nutritious and delicious."

Production steps:

Step 1: beat cabbage leaves into juice, add flour and salt

Step 2: put it into the chef's machine, mix it evenly, knead the dough well, and wake up for 15 minutes

Step 3: chop the horseshoe

Step 4: mix well with minced meat and add salt

Step 5: cut the dough into small pieces

Step 6: rolling into skin

Step 7: wrap up

Step 8: steam on the steamer

Materials required:

Flour: 280g

Water: 150g

Meat: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Horseshoe: right amount

Note: the dough should be slightly hard.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cai Zhi Ma Ti Zhu Rou Zheng Jiao