Chiffon Cake(qi feng dan gao )
Chiffon Cake
Introduction:
"The delicious Qifeng cake tastes delicate and silky. It can't stop eating."
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 90g
Sugar: 80g
Edible oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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