Stir fried sliced cabbage with black fungus(hei mu er chao bai cai pian )

Stir fried sliced cabbage with black fungus

Introduction:

"Auricularia auricula is rich in nutrition and is an indispensable dish at the daily table. Stir fried Kwai cabbage slices with black fungus is a simple, time-saving and nutritious dish.

Production steps:

Step 1: the raw material is relatively simple. Pick and wash the black fungus and cut the cabbage into slices. Cut the scallion and slice the garlic.

Step 2: heat the oil in the pan, then add the scallion into the pan.

Step 3: add cabbage slices and stir fry a few times.

Step 4: add black fungus and stir fry.

Step 5: after the Chinese cabbage, black fungus and Chinese cabbage are softened, add a few drops of vinegar, and then add an appropriate amount of salt to stir fry evenly.

Step 6: add monosodium glutamate, stir fry a few times, add garlic slices to add fragrance, then you can get out of the pot.

Step 7: finished product drawing

Materials required:

Auricularia auricula: right amount

Cabbage: moderate

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: when frying, some soup will come out, as long as the fire to collect juice.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Chao Bai Cai Pian