Pumpkin balls
Introduction:
Production steps:
Step 1: prepare pumpkin and glutinous rice flour.
Step 2: peel and slice the pumpkin.
Step 3: put it into the steamer and steam it.
Step 4: pour the steamed pumpkin into a large bowl, add sugar while it is hot, and press into a paste.
Step 5: add glutinous rice flour and make a smooth dough.
Step 6: take appropriate amount of dough and rub it into a circle.
Step 7: press out the vertical lines with a spoon and flatten them gently with your hand.
Step 8: add a little hat.
Step 9: cover the steamer with zongzi leaves and put pumpkin balls on it.
Step 10: put it into the steamer and steam it.
Materials required:
Pumpkin: 500g
Glutinous rice flour: 300g
Sugar: right amount
Note: 1, because the glutinous rice flour will become soft after steaming, so the dough should be hard. 2. When steaming pumpkin balls, it's better to pad something under them, otherwise the pumpkin will leak down after steaming.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Nan Gua Wan Zi
Pumpkin balls
Rice dressing with soy sauce. Jiang Xiang Ban Fan Jiang
Stir fried beef tendon with green pepper. Qing Jiao Chao Niu Jin
Stir fried razor clam with spicy sauce. La Chao Cheng Zi
Shredded pork with water bamboo and green pepper. Jiao Bai Qing Jiao Rou Si
Pork strips with tomato sauce. Qie Zhi Zhu Rou Tiao