Mixed Tempura (shi jin tian fu luo )

Mixed Tempura

Introduction:

"Super imitation show is a popular dish in Japanese cuisine. If you like it, you can make it quickly!"

Production steps:

Step 1: prepare the required materials

Step 2: remove the head and shell of the shrimp, retain the tail part of the shrimp, remove the sand thread with toothpick, and gently break the muscle with the back of the knife (or cut the back of the shrimp)

Step 3: cross the fresh mushrooms with a knife

Step 4: slice carrot and green pepper

Step 5: put an egg yolk, a small spoon of salt (about 2G), a small spoon of baking powder (about 2G) and a cup of water into the flour

Step 6: stir evenly, and it will be fine if it can be filiform when it is picked up

Step 7: add two spoonfuls of oil and stir well

Step 8: pour more oil into the pan and heat it until it bubbles

Step 9: put the vegetables into the flour paste, and the shrimp will hold the tail and roll in the flour paste

Step 10: put chopsticks into the pot one by one

Step 11: deep fry the vegetables until they float on the oil surface and then remove them. Deep fry the shrimps one by one until they are golden

Step 12: fried tempura plate

Materials required:

Shrimp: moderate

Green pepper: right amount

Carrot: right amount

Fresh mushrooms: appropriate amount

Flour: 5 teaspoons

Baking powder: About 2G

Salt: About 2G

Water: 1 cup

Note: first, there is water in the mushroom, so be careful not to be splashed with oil when frying! 2、 Eat while it's hot. It's not crispy when it's cold

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Tian Fu Luo