Fried rice with shrimps and eggs
Introduction:
"Rice is always a classic on the table; a simple white rice with a variety of different ingredients will become all kinds of delicious fried rice! Shrimp is rich in nutrition, known as the "calcium warehouse", it is a good calcium supplement with high quality and low price. 1. Shrimp skin is rich in protein and minerals, especially calcium, which is called "calcium pool". It is a better way to supplement calcium for calcium deficient people. 2. Shrimp skin is rich in magnesium, which plays an important role in regulating cardiac activity, protecting cardiovascular system and reducing the risk of cardiovascular disease
Production steps:
Step 1: wash the cucumber and cut it into small cubes, cut the ginger into minced cubes, and cut the green onion into flowers; wash the shrimp skin and absorb the water with kitchen paper; break the eggs into egg liquid;
Step 2: put oil into the hot pot, add the egg liquid, stir fry it into small pieces with chopsticks, and then scoop it out for use;
Step 3: add oil into the pan, add the dried shrimps and stir fry them over low heat until yellowish;
Step 4: add rice, cucumber, ginger and scrambled eggs, turn the heat to stir well (at this time, you can see the rice bounce in the pot);
Step 5: add the right amount of salt, stir fry well, then add the scallion, stir fry well.
Materials required:
Rice: 1 bowl
Dried shrimps: 20g
Eggs: 2
Cucumber: 100g
Ginger: right amount
Scallion: right amount
Oil: right amount
Note: 1 duck eggs use the way of fried; 2 shrimp itself is salty, so add a little soy sauce is enough, if you want to better color, use soy sauce.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: spiced
Chinese PinYin : Xia Pi Dan Chao Fan
Fried rice with shrimps and eggs
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