Stir fried sausages with black pepper and bitter melon(chi jiao ku gua chao su chang )

Stir fried sausages with black pepper and bitter melon

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut balsam pear and red pepper into Japanese characters, tear plain sausage into strips by hand.

Step 3: blanch bitter gourd in boiling brine.

Step 4: take it out again and put it in ice water to control dry water.

Step 5: blanch the water tendon in boiling salt water to remove the water.

Step 6: pour the oil into the pan, add a spoonful of Laoganma Douchi sauce and stir fry.

Step 7: pour in the red pepper and fry for 20 seconds.

Step 8: pour in balsam pear and water tendon, stir fry quickly and turn off the heat.

Step 9: finally put the mushroom essence and sugar into the pot.

Materials required:

Balsam pear: moderate amount

Red pepper: right amount

Laoganma Douchi sauce: right amount

Surface reinforcement: appropriate amount

Sugar: right amount

Salt: right amount

Mushroom essence: moderate amount

Precautions: 1. Vegetables are blanched in advance, so stir fry quickly, use the fire. It can keep the water and nutrition of vegetables. 2. Douchi sauce is originally salty, so there is no need to put too much salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Chi Jiao Ku Gua Chao Su Chang