Meat roll with asparagus and mushroom
Introduction:
"In the evening when I passed by the vegetable market, some farmers sold asparagus at a low price. They bought two asparagus and went home. One of them fried shredded meat and the other one added a few mushrooms on the second day to make asparagus and mushroom meat rolls. Another way, it was delicious. Asparagus is one of the world's top ten famous dishes, also known as asparagus. Asparagus is known as the "king of vegetables" in the international market. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus. Asparagus has the effect of regulating body metabolism and improving body immunity. Asparagus is effective in treating hypertension, heart disease, leukemia, blood cancer, edema and bladder cancer In the prevention and treatment of cystitis, it has a strong inhibitory effect and pharmacological effect
Production steps:
Step 1: prepare the ingredients
Step 2: wash asparagus and cut into sections, wash Lentinus edodes and cut into thick slices
Step 3: peel the pork leg, slice it, knock it with the back of a knife, add some salt, and put in the barbecue sauce
Step 4: mix well
Step 5: mix mushrooms with barbecue sauce
Step 6: flatten a piece of leg meat, put 2 asparagus and 1 mushroom
Step 7: roll up the meat slices and fix them with toothpicks
Step 8: heat the oil in the pan and put in the meat roll
Step 9: over medium heat, fry thoroughly on both sides
Step 10: sprinkle some vanilla powder and serve
Materials required:
Pork leg: 250g
Asparagus: 100g
Mushroom: 4
Oil: right amount
Salt: right amount
Barbecue material: right amount
Vanilla powder: right amount
Precautions: 1. The leg meat should be patted with the back of a knife, and the taste is soft and tender. 2. It can also be made with other vegetables. 3. No vanilla powder can be put away.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Vanilla
Chinese PinYin : Lu Sun Xiang Gu Rou Juan
Meat roll with asparagus and mushroom
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