(tang cu bai luo bo )

Sweet and sour white radish

Introduction:

"White radish has the effect of moistening the lung and relieving cough. White radish is rich in vitamins, phosphorus, iron and other minerals. Not only that, white radish can promote digestion when eaten raw. Its pungent ingredients can promote the secretion of gastric juice, adjust gastrointestinal function, and have the effect of anti-inflammatory. At present, the fog and haze weather is serious. It is suggested that you eat more white radish."

Production steps:

Step 1: buy larger radishes, wash and slice them.

Step 2: cut the slice, remove the water with salt, about 30 minutes.

Step 3: pour out the water and prepare the seasoning.

Step 4: add sugar, vinegar, soy sauce, mix well.

Step 5: put it into food bag and marinate for 2 days. During the mixing 2-3 times.

Step 6: you can eat it in two days. It's crispy, sour and sweet.

Materials required:

White radish: 1000g

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Note: very simple, no skill. It's to give everyone a way to eat and fight against haze.

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Cu Bai Luo Bo