Tiger skin eggs in soy sauce(jiang xiang hu pi dan )

Tiger skin eggs in soy sauce

Introduction:

"I remember when I was a child, my father always loved to make tiger skin eggs for us to eat. At that time, there was a shortage of materials, and eating eggs was also an improvement in life. Dad loves delicious food. He always makes eggs into different dishes, so that we can have a good time at that time. Tiger skin egg is one of my father's memories. I also inherited my father's nature of loving food. Although it's not as good as his old man's, I can also enjoy the good memories left by my father from the food. "

Production steps:

Materials required:

Eggs: 3

Onion: right amount

Garlic sprouts: right amount

Sweet flour sauce: 5g

Super soy sauce: 5g

Sweet pepper sauce: 15g

Bean paste: 15g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Hu Pi Dan