Private bakery - delicious "spiced beef pancake"(si jia hong bei fang mei wei wu xiang niu rou shao bing )

Private bakery - delicious "spiced beef pancake"

Introduction:

"Two days ago, I made some" sauced beef, stewed mutton "and made Zhixin pizza with this delicious sauced beef. After it was baked, it was like wind exchanging Canyun, and my sister snatched it away. Today beef and mutton continue, ha ha! With sauce beef to drink a few small wine, very beautiful, ha ha! Friends like to eat beef sauce, and so I finished, they said something temporarily can not come, dizzy dishes! Today, I'll use this sauce beef to make another delicious "spiced beef pancake". I've done it before, and it's very popular. Especially my mother and sister like it. It's delicious, ha ha! The specific measures are as follows; "

Production steps:

Step 1: flour, dry yeast, baking powder, clear water, white sesame, spiced beef, onion, ginger, bamboo shoots, black pepper, soy sauce, yellow rice wine, sesame oil, sugar, salt, chicken essence, cooking oil, sugar water.

Step 2: add dry yeast and baking powder into the flour, mix well, and mix with 30 ℃ warm water.

Step 3: after the dough is mixed, cover the basin with a wet towel and let it grow for 20-30 minutes.

Step 4: chop the spiced beef.

Step 5: heat the frying spoon, add cooking oil, stir fry the chopped onion, stir fry the chopped beef after the onion is fragrant.

Step 6: stir well, add ginger powder, then cook in yellow rice wine, pour in soy sauce and stir well.

Step 7: stir fry the beef until dry, sprinkle black pepper and sugar and stir well, then add a little chicken essence and stir well.

Step 8: stir fry well and add in the bamboo shoots.

Step 9: sprinkle salt and sesame oil and stir well, then leave the pan to cool and set aside.

Step 10: take out the battered dough and knead it well. Knead the dough into strips of suitable thickness and pull it into a dough preparation.

Step 11: put sugar in the bowl and rinse with 10 times warm water.

Step 12: pour proper amount of white sesame into the small iron plate.

Step 13: cool the stuffing and roll it.

Step 14: dip the dough with sugar water.

Step 15: put sesame seeds on the baking tray and press flat.

Step 16: place the baking tray in a 30 degree oven and let it stand for 20 minutes.

Step 17: take out the blank after it is sent.

Step 18: adjust the oven temperature to 220 ℃ for 5 minutes, put the baking tray into the middle shelf of the oven again, bake for 15 minutes, and turn the baking tray once in the meantime.

Step 19: bake the pancakes until golden, then take them out.

Materials required:

Flour: right amount

White Sesame: right amount

Minced onion: right amount

Spiced beef: right amount

Winter bamboo shoots: appropriate amount

Sugar water: right amount

Baking powder: appropriate amount

Dry yeast: right amount

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Black pepper: right amount

Sugar: right amount

Note: characteristics of beef pancake: golden color, scorched skin, tender inside, fresh and delicious. Warm tips: 1. The pancake belongs to half baked noodles, so it doesn't need to ferment for a long time, and it can feel soft if there is a little swelling; 2. Put it into the oven after wrapping, and bake it in 20 minutes. When baking, the furnace temperature should not be too low, and the time should not be too long, otherwise the pancake will be dried, and it will not be soft to eat. 3. Although the sauce beef is a cooked food, it's better to stir fry it. It's better to put some water chestnuts. If you don't have it, you can not put it. You can also put some winter bamboo shoots. 4. Can also use barbecued pork as stuffing, taste good.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Si Jia Hong Bei Fang Mei Wei Wu Xiang Niu Rou Shao Bing