Stewed chicken with day lily and black fungus(huang hua cai hei mu er bao ji qing re qu shi an shen ming ming )

Stewed chicken with day lily and black fungus

Introduction:

"Beauty's private room soup - women just want to nourish..."*^__ ^*)”

Production steps:

Step 1: wash all the ingredients separately, burn the cauliflower with boiling water, soak in water for 1 hour, soak the mushrooms and Auricularia auricula in water for half an hour, cut the mushrooms into pieces and tear the Auricularia auricula into pieces.

Step 2: wash the chicken, cut it into pieces, and fly in water. Cut ginger into pieces

Step 3: put all the ingredients into the pot, add appropriate amount of water, bring to a boil, then simmer for 1.5 hours, add salt to taste.

Materials required:

Daylily: 30g

Black fungus: 30g

Mushroom: 20g

Native chicken: 1 / half

Ginger: moderate

Salt: right amount

Note: before cooking, blanch the day lily with boiling water, then soak it in cold water

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Huang Hua Cai Hei Mu Er Bao Ji Qing Re Qu Shi An Shen Ming Ming