Moon cake season is coming
Introduction:
Production steps:
Step 1: add sugar to the oil and stir well
Step 2: break up the eggs, add in three times, and stir evenly after each addition
Step 3: pour the milk into the egg yolk paste and stir well
Step 4: sift the flour, clarified powder and milk powder into the egg yolk paste and stir evenly
Step 5: filter, put into the steamer, add water to the steamer, steam over low heat
Step 6: while steaming, pay attention to stirring, until the egg yolk batter changes from thin and thick state into a similar small pimple viscous state, then turn off the fire.
Step 7: after cooling, knead into a ball
Step 8: you can use it
Materials required:
Peanut oil: 35g
Eggs: 2
Chengfen: 35g
Milk powder: 40g
Milk: 85g
Sugar: 60g
Note: there is no butter or custard powder in this cream filling. It's healthy. Materials are also easy to find
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Jian Kang Nai Huang Xian Yue Bing Ji Jie Lai Lin La
Moon cake season is coming
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