Canned fish
Introduction:
"Canned fish is not canned fish, but like canned fish, its meat is delicious and its bones are soft. Even if it is eaten by children and old people, they are not afraid of being stuck by fish bones! The canned fish is small crucian carp. The meat is tender, sweet and has high nutritional value, but there are many thorns. Cooking in this way can avoid the trouble of being stuck! The only drawback of this cooking method is that the appearance of the dish is slightly poor. Because the fish bone is already soft, it is difficult to shape the whole fish. From the appearance, it will be a little unsatisfactory, but it will not affect the taste! "
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Cooking wine: moderate
Sugar: right amount
Soy sauce: moderate
Vinegar: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Guan Tou Yu
Canned fish
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