Low fat hamburger(di zhi han bao )

Low fat hamburger

Introduction:

"I happened to see the hamburger germ when I passed by the cake shop yesterday. The salesman told me that it didn't come every day. I bought two of them. Today I tried to make them. Ha ha, it's not bad."

Production steps:

Step 1: prepare materials

Step 2: fry an egg in a pan. (mine is made in the microwave oven, but it doesn't look very good.) sprinkle some salt before you get out of the pan

Step 3: cut the hamburger embryo

Step 4: apply some salad dressing

Step 5: put the fried eggs on top

Step 6: lay a layer of lettuce leaves

Step 7: slice the ham sausage and spread it on the lettuce leaf evenly, then spread a layer of salad dressing

Step 8: cover the top of the hamburger embryo and you're done

Step 9: finished product

Materials required:

Hamburger embryo: 1

Ham sausage: 1

Lettuce: moderate

Egg: 1

Salad dressing or ketchup: moderate

Salt: right amount

Note: according to their own taste can be added

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Di Zhi Han Bao