Stewed Spanish mackerel(jia chang dun ba yu )

Stewed Spanish mackerel

Introduction:

Production steps:

Step 1: wash the Spanish mackerel and put it on the plate.

Step 2: cut the onion and ginger into the shape of Tianmo, cut the pepper into pieces, and put them in a bowl.

Step 3: pour oil into the pot, add onion, ginger and pepper, and saute until fragrant.

Step 4: add soy sauce, add appropriate amount of water, add seasoning.

Step 5: cover and simmer with high heat, then turn to low heat until the soup is dry and then out of the pot.

Materials required:

Spanish mackerel: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

Soy sauce: right amount

Note: the more stewed the fish, the more delicious it is. My favorite food is Jiabao. You might as well try it. It's delicious

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jia Chang Dun Ba Yu