Fish skin dumplings, boiled egg and vermicelli(yu pi jiao bao dan zhu chang fen )

Fish skin dumplings, boiled egg and vermicelli

Introduction:

Production steps:

Step 1: 10 fresh dumplings, one egg, chopped ginger, chopped scallion.

Step 2: cut the Shanghai green one into small pieces, then cut the sausage powder into a slant section

Step 3: Boil the water in the pan, add the fish dumplings and cook for one minute, add the right amount of oil, turn to low heat and beat in the eggs.

Step 4: when the egg is slightly boiled and set, add green vegetables and vermicelli, slightly boiled and cut raw, add abalone juice, pepper, salt, sprinkle with scallion.

Materials required:

Fish dumplings: 10 pieces

Egg: one

Shanghai Green: one

Vermicelli: one

Ginger: two pieces

Onion: one

Salt: right amount

Pepper: right amount

Abalone juice: 1 teaspoon

Note: never put the eggs in the pot over high heat, so as not to scatter the egg white. Cook for about two minutes and put in the green vegetables. In this way, the vegetables are broken and the eggs are well cooked

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Pi Jiao Bao Dan Zhu Chang Fen