Corn and sparerib soup(yu mi pai gu tang )
Corn and sparerib soup
Introduction:
"We haven't tried corn spareribs soup in our family. My roommate in Fujian taught me how to make it after college. When she called grandma, she also said how to stew corn and spareribs soup. When I got home in winter vacation, I quickly cooked this dish for my family to taste. It's most comfortable to drink hot soup in winter. You can eat too many greasy dishes in Chinese New Year. Light corn spareribs soup can solve the greasy problem. "
Production steps:
Materials required:
Ribs: 500g
Carrot: 1
Corn: 2
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Tsaokuo: moderate amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Yu Mi Pai Gu Tang
Corn and sparerib soup
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