Stir fried liver tips(xiao chao gan jian )

Stir fried liver tips

Introduction:

"It's a home-made dish. The ingredients are easy to buy and the price is not expensive. Liver food is good for me, children. Wish children happy growth, happy learning

Production steps:

Step 1: material drawing.

Step 2: slice the liver, add salt and vinegar.

Step 3: marinate slightly and then soak with water.

Step 4: wash the dried pig, drench the water as much as possible, and absorb it with absorbent paper.

Step 5: add salt, starch and cooking wine.

Step 6: green and red pepper onion into irregular pieces.

Step 7: in a small bowl, prepare soy sauce with salt and a little vinegar. Prepare a spoonful of chopped peppers.

Step 8: remove the oil from the pan, heat it up and add the sliced liver oil.

Step 9: all discoloration after the pot.

Step 10: stir fry ginger slices and onion with the remaining oil in the pan.

Step 11: pour in the pepper and stir fry.

Step 12: return the liver slices to the pot, stir fry and pour the previous juice. A small amount of starch can be added to the juice to thicken the sauce.

Materials required:

Pig liver: 300g

Green pepper: one

Red pepper: one

Onion: one piece

Jiang: one piece

Starch: right amount

Salt: 5 g plus 10 g for washing

Soy sauce: 10 grams

Cooking wine: 5g

Chopped peppers: a spoonful

Vinegar: 5 g plus 10 g for cleaning

Cooking oil: proper amount

Precautions: clean the liver slices thoroughly, slice them as thin as possible, and the lubricating oil should not be too hot, then they can be taken out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Gan Jian