Braised anchovy(hong shao ang ci yu )
Braised anchovy
Introduction:
Production steps:
Materials required:
Anchovy: moderate
Ginger: moderate
Red pepper: moderate
Shallot: moderate
Wine: moderate
Proper amount of oil
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Ang Ci Yu
Braised anchovy
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