Fermented bean curd with balsam pear oil(niang ku gua you dou fu )

Fermented bean curd with balsam pear oil

Introduction:

"Brewing balsam pear is a special dish of our place. Every family will do it several times every summer, and once they do it, they can eat two or three meals. "

Production steps:

Materials required:

Balsam pear: moderate amount

Oily tofu: right amount

Glutinous rice: right amount

Dace meat: moderate

Pork: moderate

Ginger: right amount

Garlic: right amount

Star anise: right amount

Dried scallion: right amount

Salt: right amount

Raw powder: appropriate amount

Peanut oil: right amount

Rice wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Niang Ku Gua You Dou Fu