Mixed pig skin(liang ban zhu pi )

Mixed pig skin

Introduction:

"Pigskin is a kind of raw material of meat products with high protein content. It can also be used for beauty. Women should eat more."

Production steps:

Step 1: clean the pigskin and scrape it with a knife. Otherwise, it will smell greasy and tiring.

Step 2: put water into the pot, bring the pig skin, star anise, cinnamon, fragrant leaf and prickly ash cooking wine to a boil, turn the heat down and cook for 30 minutes.

Step 3: put water into the pot, bring the pig skin, star anise, cinnamon, fragrant leaf and prickly ash cooking wine to a boil, turn the heat down and cook for 30 minutes.

Step 4: take out the pigskin, drain and cut it well, then mix with the seasoning.

Materials required:

Pigskin: right amount

Cucumber: moderate

Color pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Vinegar: moderate

Sugar: right amount

Minced chives: right amount

Minced garlic: right amount

Attention: Note: the pigskin must be scraped off the top layer of white, otherwise it will affect the taste. Sometimes when eating pigskin outside, it will smell greasy and hairy, so you can't continue to eat it! Seasoning and side dishes according to their own taste, like spicy can put more

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Liang Ban Zhu Pi