Spicy beef sauce(xiang la niu rou jiang )
Spicy beef sauce
Introduction:
"Originally, I made two kinds of chili sauce, but it's not suitable for rice. Today, I made this spicy beef sauce when I'm free. Ha ha, it's very simple and delicious."
Production steps:
Materials required:
Dried chilli chips: dried chilli chips
Beef: 2 liang
Douchi: 120g
Peanut oil: 4 liang
Peanuts: 2 liang
Pepper: 15
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang La Niu Rou Jiang
Spicy beef sauce
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