Yogurt Cake: special taste, long aftertaste(suan nai dan gao te shu de kou gan rang ren hui wei you zhang )

Yogurt Cake: special taste, long aftertaste

Introduction:

"Because of the cold weather, I don't make yogurt for a long time? How to sell this yogurt? I made a yogurt salad with the whole fruit, but there was still a lot left. I suddenly remembered that there were more toast during this period, and I haven't made a cake for a long time. Let's make a yogurt cake and try it. The yogurt cake is very beautiful, the internal organization is very delicate, the taste is a bit like cheese cake, but not as greasy as cheese cake. The taste of yogurt is very strong, but it has a very fragrant and fragrant cream flavor

Production steps:

Materials required:

Yogurt: 120g

Light cream: 20 ml

Salt free butter: 35g

Eggs: 3

Low gluten flour: 30g

Corn flour: 15g

White granulated sugar: 40g

Vanilla extract: 2 drops

Lemon juice: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Suan Nai Dan Gao Te Shu De Kou Gan Rang Ren Hui Wei You Zhang