Braised pork with mushrooms(za gu shao rou )

Braised pork with mushrooms

Introduction:

"When my friend came back to my hometown in Northeast China, he brought me a lot of wild mushrooms of his own dishes, which I forgot to eat in the refrigerator. There are several kinds of mushrooms, such as Lentinus edodes, hazelnut mushrooms, oil mushrooms and so on. I picked some mushrooms and pork and stewed them in a pot. The taste is so fresh that I can't describe it. "

Production steps:

Step 1: soak mushrooms in soft water and wash them.

Step 2: cut the pork into pieces.

Step 3: heat the oil and add sugar.

Step 4: stir fry the sugar over low heat.

Step 5: put in the pork.

Step 6: stir fry with sugar.

Step 7: add star anise and stir fry until fragrant.

Step 8: add scallion and ginger, stir fry until fragrant.

Step 9: add soy sauce, meijixian, salt and water. Stir well.

Step 10: bring the fire to a boil.

Step 11: cover and simmer for 50 minutes.

Step 12: add mushrooms and stir well.

Step 13: cover and simmer for another 25 minutes. Turn off the heat and serve.

Materials required:

Dried mushroom: right amount

Pork: 500g

Scallion: 20g

Ginger: 10g

White granulated sugar: 20g

Star anise: 2G

Soy sauce: 10ml

Meijixian: 15ml

Salt: 5g

Water: moderate

Peanut oil: 25ml

Note: the organic pork raised by farmers is used here, and the stewing time should be extended appropriately.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Za Gu Shao Rou