Steamed bun with fresh meat and scallion(xian rou da cong bao )

Steamed bun with fresh meat and scallion

Introduction:

Production steps:

Materials required:

Pork: 250g

Scallion: 1

Onion: 50g

Flour: 300g

Yeast powder: 3 G

Water: moderate

Sugar: 30g

Soy sauce: 2 tbsp

Salt: right amount

Cooking wine: moderate

Pepper: 1 / 2 teaspoon

Ginger powder: appropriate amount

Sesame oil: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xian Rou Da Cong Bao