Small changes make high calorie cake easy to eat --- bean dregs pound cake(xiao bian hua rang gao re liang dan gao fang xin chi dou zha pang dan gao )

Small changes make high calorie cake easy to eat --- bean dregs pound cake

Introduction:

"After making soybean milk, the residue is not only rich in high-quality protein, but also rich in food fiber. The use of bean dregs into the process of making heavy cake, so that each piece of heavy cake rich in dietary fiber increases, the heat will be reduced, and the heavy cake with bean dregs, taste more delicate soft soft, completely can not eat the smell of bean dregs, kill two birds with one stone

Production steps:

Step 1: stir fry wet bean dregs over low heat, fry well, about 70g, sift and set aside.

Step 2: cut the butter into small pieces and soften at room temperature; add sugar in several times and beat with electric beater until white and large.

Step 3: add the eggs into the butter, beat well.

Step 4: sift in low powder and bean dregs, and mix until no powder.

Step 5: Chop walnuts and red dates, add oatmeal into batter and mix well.

Step 6: pour into the mold, about 8 minutes full, and decorate the surface with walnut kernel.

Step 7: preheat the oven to 170 degrees, bake for 25-30 minutes, insert a bamboo stick into the cake and check that it is not stained.

Step 8: take it out of the oven and cool it. Wrap it in plastic wrap and refrigerate it for 1 day.

Materials required:

Bean dregs: 100g

Seeded red dates: 30g

Oatmeal: 5

Walnut: 30g

Butter: 67g

Sugar: 80g

Whole egg liquid: 120g

Low powder: 47g

Note: soybean dregs are rich in nutrients, mainly cellulose and protein, which can absorb the garbage that is not easy to clean on the surface of skin, so it has the effect of whitening and beauty.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Bian Hua Rang Gao Re Liang Dan Gao Fang Xin Chi Dou Zha Pang Dan Gao