Sweet scented osmanthus and red bean paste moon cake(gui hua hong dou rong yue bing )

Sweet scented osmanthus and red bean paste moon cake

Introduction:

"It's time to celebrate the festival. Make some moon cakes for the children to celebrate the festival. Moon cakes can be used as a dessert for the children's sweet life and study. Wish the children healthy and happy growth

Production steps:

Step 1: Boil red beans with rock sugar in a pressure cooker,

Step 2: stir fry in a frying pan after the cooking machine makes the paste, and add appropriate amount of olive oil when the dough is formed

Step 3: continue to stir fry until the oil is completely absorbed, then add the oil again.

Step 4: after the oil is completely absorbed, add a little cooked glutinous rice flour. The purpose of adding glutinous rice flour is to make the filling a little stronger. It's OK without adding glutinous rice flour,

Step 5: add powder and stir fry evenly, then add oil for the last time, stir fry until the oil is absorbed, turn off the fire

Step 6: cool the filling and add sugar osmanthus. Cool and then put sugar sweet scented osmanthus, can avoid the heat of sweet scented osmanthus fragrance with run

Step 7: stir well and use as filling.

Step 8: pour the invert syrup, peanut oil and soap water into the basin, and stir well until the liquid is completely integrated

Step 9: add flour and milk powder

Step 10: after mixing into dough, cover with plastic film for 1-2 hours.

Step 11: divide the filling into 48 grams and the dough into 15 grams

Step 12: flatten the dough and put in the stuffing. Push the stuffing tightly with your thumb and forefinger,

Step 13: Sprinkle proper amount of cooked glutinous rice flour into the mold and shape.

Step 14: put everything in the baking tray. Spray water before baking,

Step 15: preheat the oven at 180 ℃ for 5 minutes, put it in the oven and cover it with the second layer

Step 16: bake for 5 minutes, the surface will be set, take it out, brush a layer of egg liquid, and then continue to bake for 15 minutes

Step 17: some of the newly baked mooncakes are cracked. It doesn't matter. After 10 minutes, the cracks will heal naturally.

Step 18: after one night's storage, the oil returns. The dough is very soft and the stuffing is soft, waxy and sweet

Materials required:

Red bean: 300g

Rock sugar: 80g

Sweet osmanthus: 30g

Glutinous rice flour: 20g

Olive oil: 30g

Flour: 100g

Invert syrup: 75g

Peanut oil: 25g

Milk powder: 10g

Precautions: 1. The oven temperature should be controlled flexibly according to your own oven, and the small oven below 25 liters should be adjusted low properly. 2. If you feel that the dough is too thin to wrap, you can divide the dough into larger ones and thicker ones

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Hong Dou Rong Yue Bing