Black fish fillet with mushroom
Introduction:
"I haven't eaten black fish for a long time. Today I chose a medium-sized one in the market. It looks very strong (*^__ ^*(hee hee That's it! I wanted to make a boiled fish, but I hesitated to think that my baby could eat some. I think of some small mushrooms at home. I'll make fish slices with mushrooms. "
Production steps:
Materials required:
Black fish: one
Mushroom: a little
Salt: right amount
Starch: right amount
Bean paste: right amount
Shaoxing yellow rice wine: right amount
Black pepper: moderate
Ginger: right amount
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jun1 Gu Hei Yu Pian
Black fish fillet with mushroom
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