Saury in brown sauce(hong shao qiu dao yu )
Saury in brown sauce
Introduction:
Production steps:
Materials required:
Saury: moderate
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Old style: moderate
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: Original
Chinese PinYin : Hong Shao Qiu Dao Yu
Saury in brown sauce
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