Roast duck with potato(tu dou shao ya )

Roast duck with potato

Introduction:

Ingredients: 1 jin duck, 2 potatoes, 1 pepper, and a proper amount of tender ginger. Seasoning: salt, soy sauce, monosodium glutamate, edible oil, seasoning fresh, cooking wine, white vinegar. Methods: 1, duck 1 Jin Xian clean, 2, potatoes peeled water stand-by, 3, the duck cut small, diced potatoes, ginger cut, pepper cut circle. 4. Heat the cooking oil in the pan, and then add the duck meat. 5. Stir fry for a while and sprinkle the wine. 6. To fry dry, add water and salt. 7. Stir fry evenly. 8. Add diced potatoes and stir fry for a while. 9. Add spicy diced circle and shredded ginger. 10. Keep stir frying, add the right amount of salt to stir well. 11. When the potatoes are cooked, add some water and bring to a boil. 12. Add monosodium glutamate and seasoning

Production steps:

Materials required:

Duck: 500g

Potatoes: 2

Pepper: 1

Tender ginger: right amount

Salt: right amount

Old style: moderate

MSG: right amount

Edible oil: right amount

Seasoning: right amount

Cooking wine: moderate

White vinegar: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Ya