Low fat jujube cake(di zhi hong zao xiao bei gao )
Low fat jujube cake
Introduction:
"You don't have to beat eggs. The only trouble is to remove the core of the jujube, and then. This cake of Junzhi recipe has been made several times. After a while, I will miss this low-fat cake when I want to eat jujube! Soft taste, thick jujube on the tip of the tongue
Production steps:
Materials required:
Red dates: 135g
Low powder: 90g
Brown sugar: 60g
Egg: 1
Water: 135g
Butter: 30g
Baking soda: 2.5ml
Baking powder: 3 G
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Di Zhi Hong Zao Xiao Bei Gao
Low fat jujube cake
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