Beef in Brown Sauce(jiang niu rou )
Beef in Brown Sauce
Introduction:
"It's easy!"
Production steps:
Materials required:
Cattle tendon: 2 jin
Shallot: a little
Ginger: right amount
Veteran: according to personal taste
Sugar: right amount
Salt: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Jiang Niu Rou
Beef in Brown Sauce
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