Pomelo fruit moon cake(you zi shui guo yue bing )

Pomelo fruit moon cake

Introduction:

"I don't like to eat fruit cakes that are sold outside, I feel like I have the flavor of a variety of flavors. It is said that most of them are made of wax gourd with various fruit flavors. Fruit cakes that like fruits and fruit flavors can only be used to make fruit cakes with authentic fruit stuffing and fruit flavour, rather than fruit moon cakes with flavor. Today's pomelo flavored fruit moon cake is made on the basis of pomelo sauce

Production steps:

Step 1: pour the invert syrup, soap water and peanut oil into the basin, and stir well to form a thick syrup.

Step 2: add flour and milk powder, knead into dough, do not over knead, into a dough.

Step 3: make the pomelo sauce in advance, freeze it in the refrigerator, take it out to thaw

Step 4: because of the original 500 grams of grapefruit sauce, only 70 grams of rock sugar can be coated with bread, and the moon cake is not sweet enough, so add some rock sugar to fry it

Step 5: stir fry until the rock sugar is completely melted and the sauce becomes thicker. Add the cake powder,

Step 6: add a little peanut oil to make the filling more moist, stir well and let cool.

Step 7: divide the cold filling into 60 grams

Step 8: take 20 grams of dough and flatten it, then wrap it in the stuffing. Grapefruit is not a good bag, so the amount of dough is a little larger

Step 9: spray water after molding, preheat the oven at 170 ℃ for 3 minutes, send it to the oven to bake for 5 minutes, take it out and brush a layer of egg liquid, and then continue to bake for 15 minutes.

Step 10: baked pomelo moon cake, full-bodied pomelo flavor, real material, rest assured and delicious

Materials required:

Grapefruit sauce: 500g

Cake powder: 20g

Peanut oil: 20g

Rock sugar: 50g

Flour: 100g

Invert syrup: 75g

Jianshui: 2G

Milk powder: 15g

Note: cake flour is cooked glutinous rice flour, if not, fried glutinous rice flour instead. Stir fry the cake powder evenly, add the cake powder stuffing, it will be easy to form a ball, and it will taste like Q.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : You Zi Shui Guo Yue Bing