Fried rice with fresh peach and corn(xian tao yu mi chao fan jian dan de ben wei de du men chao fan )

Fried rice with fresh peach and corn

Introduction:

"My son and I both like peaches very much, but now there are fewer and fewer delicious peaches. I've only eaten two very delicious peaches (or other people's) since the peaches came into the market this year, including those I bought and those I picked at home. I really envy the people in the peach producing areas! This peach is from my own tree. It tastes a little sweet and a little sour. My mother-in-law brought it from home. I ate it once in a while, but no one touched it. On a whim that day, I cooked a simple fried rice with sweet corn, but it tasted very good. Only salt and black pepper seasoning, oil only put a little, is really refreshing ah. Sweet corn with black pepper, I like the taste, fresh peach to eat in the mouth, there is a fragrance, sour that a few grains, there is a similar feeling of pickles, in short, I feel good, also recommend to like fresh taste fried rice mm

Production steps:

Step 1: take the fresh sweet corn kernels, cut the fresh red peach and onion into dices about the size of corn kernels.

Step 2: set aside the rice.

Step 3: the pan is not sticky, pour a little oil into the pan, stir fry the corn kernels, add salt and black pepper. (the amount of salt here is the amount of the whole plate of fried rice)

Step 4: add diced onion and stir fry until fragrant.

Step 5: stir fry the diced peach and set aside.

Step 6: put a little oil in the pot (it doesn't matter if the oil is less, because it doesn't stick to the pot), add the rice and stir fry it.

Step 7: pour in the fresh peach and corn and stir well. (a small bowl of soup is recommended)

Materials required:

Fresh red peach: right amount

Fresh sweet corn: moderate

Onion: right amount

Rice: right amount

Salt: right amount

Black pepper: right amount

Note: suggestions: 1, with non stick pot, can ensure that with the minimum amount of oil fried fresh fried rice. 2. Rice with dry point, I use wet point, rice does not separate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Tao Yu Mi Chao Fan Jian Dan De Ben Wei De Du Men Chao Fan