Shrimp seed Chinese Cabbage
Introduction:
"What is this? At first glance, it looks like kimchi, but it's not spicy at all. On the contrary, it has a strong seafood flavor. In fact, the red one is shrimp seed sauce, which is made from shrimp seed. It's very common in our coastal cities. What the supermarket doesn't sell is to buy it online. It's very cheap, six or seven yuan a bottle. When you stir fry vegetables, it tastes super fresh. "
Production steps:
Step 1: wash the Chinese cabbage and cut it into sections
Step 2: put the oil in the pot, put the Chinese cabbage directly in, stir fry constantly, then pour some cooking wine, stir fry constantly
Step 3: stir three tablespoons of shrimp seed paste with a small bowl of water. Stir until the water in the pan is dry. When the volume of Chinese cabbage is reduced by half, pour in the mixed juice. Stir it continuously in the high fire to collect the juice and get out of the pot
Materials required:
Chinese cabbage: half a piece
Shrimp seed sauce: 3 tablespoons
Cooking wine: moderate
Precautions: 1. Shrimp seed sauce is very salty, so it's super tasty without chicken essence or salt. 2. The process is too simple. At the beginning, I was puzzled about whether to write. Later, I searched it, but no one has ever cooked shrimp seed sauce. I think it's a pity, so I want to promote it~
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Xian Wei Su Cai Xia Zi Da Bai Cai
Shrimp seed Chinese Cabbage
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