Roasted shrimp with minced garlic(suan rong kao xia )

Roasted shrimp with minced garlic

Introduction:

"I think it's very difficult for a dish to be on the table as long as the ingredients, ingredients and seasonings are well chosen. Roasted shrimp with minced garlic is a simple and delicious banquet dish. Shrimp itself is a delicious food. With the baking of minced garlic and olive oil, it's delicious to think about it ~ ~ my greedy cat also loves shrimp, so I baked a few for him today What a love ~ ~ it's delicious. If there are many people at home, you can fill up a whole plate and sprinkle the garlic directly. "

Production steps:

Step 1: first cut off the shrimp gun and feet with scissors, cut along the shrimp back with scissors, remove the thread with toothpick, and then open the shrimp back with a knife.

Step 2: slice 2 / 3 of the shrimp and leave 1 / 3 of the shrimp. After unfolding the back of the shrimp, chop it gently with a knife. This will make the shrimp more relaxed and easy to taste when salting.

Step 3: sprinkle salt (2G) and cooking wine evenly on the shrimp and marinate for 10 minutes.

Step 4: put onion, ginger and garlic into a bowl, add green, red and yellow pepper, add salt (1g), and olive oil, stir well and let stand for 5 minutes.

Step 5: put the shrimp into a tin foil covered baking tray, and spread the mixed onion, ginger, garlic and green, red and yellow pepper on the shrimp back with a spoon.

Step 6: put it in the middle layer of the oven and bake for about 10 minutes at 200 ℃.

Materials required:

Fresh shrimp: 10

Green onion: 1 tsp

Ginger powder: 1 / 2 tsp

Minced garlic: 1 tbsp

Diced green pepper: 5g

Diced yellow pepper: 5g

Diced red pepper: 5g

Salt: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Olive oil: 1 tbsp

Note: 1. If you don't have an oven at home, you can put the plate directly, and then sprinkle the garlic on the shrimp evenly. It's delicious to steam directly. 2. The shrimp must be frozen for 30 minutes before cutting. 3. Add olive oil into the onion, ginger, garlic and minced red pepper. Be sure to marinate for a while and then use it again. Let the flavor of oil and seasoning blend with each other for a while. Marinate with olive oil for a while, and then put the seasoning into the shrimp back to roast, the taste will be better, and with the moisture of the oil, in the roasting process, the moisture of the shrimp will not be lost, and the taste is very moist. 4. Shrimp is easy to cook. After the shrimp skin is completely discolored, it can be baked out of the oven in another 5 minutes. Too long baking time will affect the taste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kao Xia