Love for inner beauty: steamed shredded leek eggs
Introduction:
"It's said that" dumplings can't be delicious ", but the perfect collapse of dumplings still deeply attracts me, and I can't say my love for inner beauty. Of course, another reason is that you need to satisfy your vegetable needs when you eat too much pasta. This steaming dish also adds shreddable cheese and a little creativity. "
Production steps:
Step 1: wash the leeks and cut them into small pieces. Cut the tofu and cheese into small pieces. Add salt and five spice powder. Add the eggs
Step 2: wash leek and spinach, cut into small pieces, cut tofu and cheese into small pieces, add salt and five spice powder, add eggs
Step 3: put the dishes on the plate, steam in the steamer and steam for five minutes
Step 4: after heating, the cheese melts and can be drawn
Step 5: eat while it's hot
Materials required:
Leeks: moderate
Spinach: moderate
Eggs: right amount
Cheese: moderate
Tofu: right amount
Salt: right amount
Five spice powder: small amount
Note: you can choose your own vegetables. I think you can add shrimps. Cheese has a little milk flavor, but it doesn't affect the taste. Because there is no heavy flavor ingredients, so there is a kind of sweet taste
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Dui Nei Zai Mei De Ai Zhi Zheng Ba Si Jiu Cai Ji Dan
Love for inner beauty: steamed shredded leek eggs
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