Preserved egg sausage(pi dan chang )
Preserved egg sausage
Introduction:
Production steps:
Materials required:
Eggs: six
Pipan: five
Two rice casing
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Chang
Preserved egg sausage
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