Preserved egg with tomato(xi hong shi pi dan )

Preserved egg with tomato

Introduction:

"The production is very simple: 1. Cut the three preserved eggs into flower shape on the plate; 2. Cut the tomatoes into pieces, add salt and monosodium glutamate in the oil pan and fry them into soup mud; 3. Pour the tomato soup mud on the preserved eggs while it is hot and try to be even; 4. Sprinkle the chopped scallions on them."

Production steps:

Materials required:

Preserved egg: moderate amount

Tomatoes: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Pi Dan