Meat dumplings(rou jiao zi )

Meat dumplings

Introduction:

"I don't have time to cook breakfast in the morning. I can only make dumplings in advance and steam them when I get up."

Production steps:

Step 1: wash the pork and cut it for use!

Step 2: stew pork, marinate with peanut oil, salt, soy sauce, fish sauce and pepper for 10 minutes!

Step 3: soak mushrooms in boiling water in advance until soft, and then wash them clean!

Step 4: stew the washed mushrooms!

Step 5: wash and peel the carrots!

Step 6: chop the carrots!

Step 7: put the pickled pork and mushrooms into the frying pan to fry!

Step 8: pour the carrot into the frying pan and stir fry the pork and mushroom together!

Step 9: pack the fried stuffing and let it cool!

Step 10: This is the dumpling skin bought from the market!

Step 11: when the filling is cold, you can make dumplings!

Step 12: put one tablespoon of stuffing into each dumpling skin!

Step 13: so you can fold the two sides in half and fold the lace!

Step 14: This is the dumpling made after a hard morning!

Materials required:

Pork: 500g

Carrots: 4

Mushroom: 50g

Dumpling skin: 500g

Peanut oil: 4 tbsp

Table salt: 2G

Fish sauce: 1 tbsp

Soy sauce: 3 tbsp

Pepper: right amount

Note: the stuffing must be cooked in advance, so it's better to steam!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Rou Jiao Zi