Strawberry in syrup(tang shui cao mei )

Strawberry in syrup

Introduction:

"Open the computer, found a long time ago to do the sugar strawberry, so each red attractive, think back to the sweet and sour taste, can't help ah, want to swallow water..."

Production steps:

Step 1: soak strawberries in light salt water for half an hour.

Step 2: wash and pick the stems, marinate with sugar for half an hour.

Step 3: put the pickled strawberries into the pot together with the soup, add appropriate amount of water and rock sugar.

Step 4: bring to a boil and skim the foam with a spoon.

Step 5: turn off the fire when the strawberries are ripe and rotten.

Step 6: after cooling, put the sterilized food in the refrigerator.

Materials required:

Strawberry: 800g

Sugar: 50g

Rock sugar: 40g

Note: 1. Strawberry should be soaked in salt water and then picked after washing. 2. The cooked strawberries will turn white, but after soaking in the soup for a while, they will turn red.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Shui Cao Mei