Crisp and green --- sausages with peas(qing cui bi lv de he lan dou chao xiang chang )

Crisp and green --- sausages with peas

Introduction:

"Holland bean is also a favorite dish, especially in the new year's dishes. It tastes tender, crisp and fragrant, which can help relieve the greasy feeling."

Production steps:

Step 1: prepare the ingredients, wash the peas, and tear off both ends and stems.

Step 2: wash the ingredients, peel and cut the garlic, slice the sausage.

Step 3: heat the oil in a pan, add minced garlic and saute until fragrant.

Step 4: put in the sausage, stir fry quickly, the fire is not too big, otherwise the sausage is easy to scorch.

Step 5: add the peas and salt.

Step 6: after quick stir frying, sprinkle chicken essence, stir fry and plate.

Materials required:

Peas: moderate

Sausage: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. When frying sausage, the fire should not be too big, be careful of the sausage scorch. 2. The frying time is short and the action should be fast.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cui Bi Lv De He Lan Dou Chao Xiang Chang