Stir fried water bamboo with green pepper and black fungus(qing jiao hei mu er chao jiao bai )
Stir fried water bamboo with green pepper and black fungus
Introduction:
Production steps:
Materials required:
Zizania latifolia: 230g
Green pepper: 75g
Black fungus: 5g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao Hei Mu Er Chao Jiao Bai
Stir fried water bamboo with green pepper and black fungus
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