Sweet rice dumplings with coarse cereals(za liang tian zong )

Sweet rice dumplings with coarse cereals

Introduction:

"After two days, MI Ma went on to make zongzi. She wanted to make fresh meat, but she didn't buy the right meat. She also made sweet dumplings. Her daughter and niece both like to eat them. Looked at the family's grain, glutinous rice, millet, red beans, mung beans, peanuts, Euryale ferox, this is very good, use these. Because there are beans, this time we need to soak them in advance, no less than 12 hours. Mi Ma soaked them the night before and packed them the next morning. This time, we changed the wrapping method. Instead of silk thread, we wrapped it with needles and reed leaves. It's a bit like a quadrangular fragrant bun. Mi Ma added a small amount of sugar to the stuffing. It tastes good. "

Production steps:

Step 1: miscellaneous grains for filling.

Step 2: after washing, add water to soak.

Step 3: mix the soaked grain with sugar.

Step 4: wash the fresh reed leaves and blanch them in a boiling water pot.

Step 5: take out and cut off the root of the leaf, leaving a little leaf.

Step 6: take two reed leaves, cut off the leaves and make a funnel.

Step 7: fill the funnel with filling, not too full.

Step 8: cover the funnel with the leaf tip and root part flat. Mima will wrap it up by herself and clap it with each finger.

Step 9: shape and pinch the dumplings by hand.

Step 10: take another complete reed leaf, start from one side of the zongzi, and wrap the zongzi.

Step 11: just wind it up.

Step 12: when the leaves are about to be wound, put the leaves into the needle nose.

Step 13: take the reed leaves slightly over the rice dumplings with a needle.

Step 14: gently pull out the leaf, take off the needle, and the zongzi is wrapped.

Step 15: the dumplings are beautiful and neat.

Step 16: make all the dumplings.

Step 17: bring the water to a boil in an ordinary skillet, turn the heat down and put the rice dumplings into the skillet, and cook for two hours.

Step 18: simmer a little and bring to a boil.

Materials required:

Glutinous rice: 500g

Xiaomi: 50g

Mung bean: 50g

Red beans: 50g

Euryale ferox: 50g

Reed leaves: about 80

Peanuts: 50g

Sugar: 80g

Note: before the rice dumplings rice mother all use pressure cooker, this time used ordinary cooking pot, because a friend said that there is no electric pressure cooker at home, besides, the brand is different, the procedure is also different, rice with this ordinary pot cooked. The shape of the dumplings depends on the shape of the funnel on the one hand, and on the other hand, it needs to be shaped by hand. Make sure your hands are tight before binding. This zongzi doesn't use silk thread. When wrapping it, you must hold it tightly. In addition, you need a big nose needle, or you will break the reed leaves. Pull it out gently, too. This package method can only use reed leaves, other leaves do not have sharp leaves slightly, package can not be like this.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Za Liang Tian Zong