White radish and pig's feet soup(bai luo bo zhu ti tang mei yan mei fu jian jin qiang gu )

White radish and pig's feet soup

Introduction:

"Stay up late for a long time, sit for a long time, and often face the computer. Of course, it's easy to make the skin worse, and even appear spots and wrinkles. In addition to using skin care products to improve, but also from the inside out of conditioning, is the most effective. Pig's hoof is the most abundant part of bone collagen in the whole pig, which is rich in collagen protein. It can be converted into gelatin during cooking, which can effectively improve the physiological function of the body, keep the skin moist, and prevent premature wrinkles. According to traditional Chinese medicine, pig's hoof is mild in nature and sweet and salty in taste. According to the famous diet of suixiju in the Qing Dynasty, pig's hoof can fill kidney essence and strengthen waist and feet, nourish stomach juice and smooth skin, which is more nourishing than meat. Pig's hoof soup has a strong flavor, so white radish is added. The freshness and sweetness of white radish just alleviate the heavy pig flavor. This soup is rich in bone collagen and collagen, and it is delicious. It has the effect of beautifying skin, strengthening muscle and bone

Production steps:

Materials required:

White radish: Half Root

Pig's feet: 1

Ginger: 1 small piece

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bai Luo Bo Zhu Ti Tang Mei Yan Mei Fu Jian Jin Qiang Gu