Fried Whole Fish Dressed with Spicy Bean Sauce(dou ban quan yu )

Fried Whole Fish Dressed with Spicy Bean Sauce

Introduction:

"The strong sense of freshness makes people have a good appetite."

Production steps:

Step 1: after the fish is initially processed, cut a few knives on both sides, slice the ginger and garlic, cut the scallion white and scallion green into long sections, and break the Chaotian pepper in half. Wash coriander and remove roots.

Step 2: Boil the water in the pot, roll the water and put the fish tail in the water. In this way, you can avoid frying and remove the earthy smell of the fish. But do not move quickly, so as to avoid fish skin falling off, fish skin tightening can be put out of the water.

Step 3: marinate the fish in cooking wine, soy sauce, scallion and ginger for 10 minutes, which can further remove the fishiness.

Step 4: heat up the oil, add the chopped scallion, ginger and garlic, stir fry until fragrant, then add Pixian Douban, turn red, add soy sauce, cooking wine, pepper powder, sugar and vinegar, stir fry quickly.

Step 5: pour in water or soup, subject to the fish.

Step 6: put the salted fish into the pot and cook.

Step 7: after the soup is dried, only put the fish on the plate.

Step 8: add a small bowl of water with a little cornstarch to make the juice, pour it into the pot with the remaining sauce and stir fry it.

Step 9: stir fry into a uniform paste, add chicken essence and scallion green section, stir fry quickly for three seconds, then turn off the fire.

Step 10: Sprinkle the sauce in the pan on the fish and sprinkle with coriander.

Materials required:

Fresh fish: 1

Douban: 1 tbsp

Ginger: 1 piece

Scallion: 3

Garlic: 5 petals

Coriander: 1

Pepper powder: 1 tsp

Pepper: 2

Raw powder: appropriate amount

Sugar: 2 tsp

Chicken essence: 1 / 2 teaspoon

Edible oil: 50g

Vinegar: 1 teaspoon

Cooking wine: 3 tsp

Soy sauce: 2 tbsp

Note: do not like pepper friends, can only put Douban, do not put pepper.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Ban Quan Yu