Cold shredded pork(liang ban gan si )

Cold shredded pork

Introduction:

"Super simple and delicious cold dry silk."

Production steps:

Step 1: soak the dried silk in slightly hot water until it turns white and feels soft. If you soak it in cold water for a long time, it will be 15 minutes faster than hot water, and it will be OK basically

Step 2: soak to this character

Step 3: then you can simply mix the seasoning into the dried silk, and finally add some drunkard peanuts to make the taste more fragrant! Don't worry about the trouble of pro, you can break the drunkard peanuts, taste will be better!

Step 4: finally, load the dishes and add some coriander!

Materials required:

Dry silk: About 150g

Coriander: two or three

Drunkard peanuts: a little

Laoganma Douchi: a little

Soy sauce: a little

Vinegar: if you like sour food, put more, if you don't like it, less

Salt: a little bit, because there's already soy sauce

Sugar: optional, like sweet and sour taste to add a little more

Sesame oil: three or four drops is enough

Note: this cold dish is very popular. Everyone can make it according to different tastes of each family. Most people will like it. My family likes to eat sweet and sour food. This dish often appears on my table. For example, this dish is not enough for my husband and I Roar

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Gan Si