Jujube paste crispy(zao ni yi kou su )

Jujube paste crispy

Introduction:

"The traditional Chinese pastry is small and needs only one bite to eat. Although it's troublesome to make such a small snack, it's a lot more convenient to eat, so you don't have to worry about biting into the dregs. "

Production steps:

Materials required:

Flour: 350g

Lard: 105g

Water: 100ml

Homemade jujube paste filling: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Yi Kou Su